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2047 ♥
marissalosesit: 3 Ingredient Sweet Potato Burger I’m not kidding. And they taste phenomenaul at about 160kcal a patty. Cut up 3 large sweet potatoes, then boil them until soft. While that’s cooking, mash up 4 cans of white beans with a fork, potato masher, or food processor. Once the potatoes are cooked, add them together with 2Tbsp crushed red pepper flakes and mash it all together. Form into patties, throw in the oven at 425* F until the edges start to crisp. So fucking easy. Thank me later.
14651 ♥
thegiftsoflife: The Bohemian Kitchen: Sweet Potato Veggie Burger
365 ♥
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phoods: (via Banana Peanut Butter Protein Smoothie - Home - Pastry Affair)
152 ♥
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44639 ♥
Orange Sweet Potato Baked Chips with Thyme at Cooking Melangery
399 ♥
cooking-confessions: Hummus and Avocado Toasts with Roasted Tomatoes Ingredients: 6-8 slices of bread 1/2 cup hummus 1 avocado – halved, pitted and peeled 4 plum tomatoes, halved lengthwise, cores and seeds removed 2 tablespoons extra virgin olive oil 2 teaspoons balsamic vinegar salt + pepper to taste Directions: Preheat the oven to 450 degrees F. Arrange the tomatoes on your baking sheet, cut sides up, in a single layer. Drizzle with olive oil and balsamic vinegar. Season with salt and pepper. Roast for 25-30 minutes, until the tomatoes are beginning to caramelize While the tomatoes roast, toast your bread. Using a cookie cutter or circular object, cut out 1-2 circles per toast, depending on how big the piece of bread is. Spread ½-1 tablespoon of hummus on each circular toast. In a bowl or plate, mash avocado with a fork, leaving large chunks. Layer the mashed avocado over hummus, season with salt + pepper. Top with a roasted [or fresh] tomato. Serve immediately.
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